Multifunction Household Automatic Conveyor Commercial Dishwasher

Commercial Rack Conveyor Dishwashers Desctription

Lighten Your Dishwashing Burden

Most restaurateurs would prefer to deal with headaches attributed to the success of a growing business rather than deal with the heartache and worry of a lacklustre one. Growing pains can strike at all businesses from time to time, however, continued success in the food service industry heavily relies on your ability to meet the challenges presented, even through times of growth. Business owners are aware of the bottlenecks that can occur in the kitchen which can stifle turnaround time, the inability to keep up with the demands can wither away the achievements gains through painstaking effort seemingly overnight.

Balancing food preparation, cooking, plating, serving and keeping up with an endless demand for the quick turnover of dishes, utensils and cutlery in any busy restaurant is a real challenge. If you have come to the conclusion that the wash capacity of your current washer is now inadequate then it may well be time to consider the benefits of a rack conveyor dishwasher.

How Rack Conveyors Ease the Burden of Busy Kitchens

Rack conveyors are designed to handle large volumes of dirty dishes, repeatedly, in fact, the IR200 can prewash, wash, rinse and dry up to 200 times per hour, the result is sparkling clean glassware, dishes and cutlery in mere minutes. Investing in a rack conveyor dishwasher ensures that your restaurant, hotel or canteen can effortlessly meet the demands of the busiest of kitchens. No need to spot clean, dry or remove residue on plates, your plates will be hygienically clean the first time, every time and ready to serve and exceed your customer expectations.

Rack Conveyor Dishwasher Advantages:

Features
1 Applicable to social catering, staff canteen and other venues;
2 Compact structure, saving operating space;
3 Clear operation panel, mechanical buttons and LED digital temperature display;
4 Uniquely designed 8-shaped concave anti-blocking nozzle, equipped with 9 washing arms, the cleaning effect is better;
5 Good temperature control function, ensure the cleaning temperature is 55°C, and the spraying temperature is above 82°C, to achieve better cleaning effect;
6. The adjustment of the water inlet pressure regulating valve is simpler, and the water inlet pressure of the machine can be adjusted quickly;
7. Fully automatic water injection and replenishment, automatic control of water level to prevent dry burning;
8 The cleaning arm and spray arm are easy to disassemble and clean, no auxiliary tools are needed, and the maintenance work is simpler;
9 The cleaning cylinder is equipped with an overflow pipe, which has an automatic overflow function, and the drainage operation is simpler;
10 The IRON-MAX system has a 120° fan-shaped water spray range and a precise water spray pattern to keep the tableware at the best angle for rinsing, so that each tableware in the basket can be evenly and completely rinsed;

Specifications: