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| Place of Origin | China |
| Brand Name | HENGZE |
| Certification | CE |
| Model Number | HZ-4100 |
Electric Commercial Kitchen Automatic Dishwasher Machine
Quicky Details :
| Configuration | ||
| Water Tank volume(L) | 98 | |
| Heating Pattern | Electrical | |
| Water MainWash Temperature(°C) | 55~65 | |
| Water Rinse Temperature(C) | 82-90 | |
| Washing Capacity(Dishes/H)(Pcs) | ||
| Washing Capacity(Dishes/H)(Pcs) | 3380-4920 | |
| Water Consumption(L/H) | ≤400 | |
Compared with traditional dishwashers
1 Simple operation: Most of the traditional dishwashers are basket-type transfer dishwashers. Cleaning requires the use of cleaning baskets, which wastes manpower and has high requirements for the shape of tableware (must be uniform). Our company's V5 series is specially designed for restaurants and canteens with different shapes and hope to save manpower. It adopts oblique conveyor belt, no need to load baskets, no need to consider the shape, just place it for cleaning.
2. More energy-saving and water-saving: the traditional dishwasher water tank is not connected, independent heating, independent water use, high heating power and large water consumption. Our company's V5 series adopts a water tank water circulation system and a dual-core variable frequency heater, which has the characteristics of low heating power and fast speed, and makes full use of water resources.
The main performance characteristics of the equipment
1 Structural features: The product is made of SUS304 stainless steel to avoid corrosion and secondary pollution to tableware.
2 Unique conveyor belt: the cleaning conveyor belt has a large mesh aperture, good rinsing effect, and is not easy to stick to tableware residues. It can be disassembled and replaced separately, and maintenance is simple and convenient; tableware is placed obliquely, and tableware will not accumulate residual liquid Keep tableware clean and shiny.
3 Unique spray arm design: the spray arm tube adopts no nozzle design, the flushing force is greater, forming a water curtain, there is no dead angle, and the rinse is cleaner. The spray arm tube can be disassembled for easy cleaning; the filter is placed above the water tank to observe the residue of tableware The operation is simple and convenient, and the filter screen can be washed in time to prevent clogging.
4 Multifunctional water tank design: water recycling: this dishwasher has four independent water tanks, the water is recycled, and the direction of water circulation is opposite to the direction of rotation of the conveyor belt. Cleaning together; the second and third water tanks are fine washing water tanks, and the fourth is rinsing water tanks. Rinse the tableware with clean water again to achieve the purpose of thorough cleaning without leaving residue. The rinsed water will automatically flow to the first water tank , for recycling, so as to save water, protect the environment and save money.
5 Stainless steel high temperature resistant water pump: The water pump is made of stainless steel water pump. The casing, impeller and rotating shaft are all made of 304 stainless steel, acid and alkali resistant, long service life, high efficiency, cleaner washing and low noise.
6 High efficiency and energy saving: the water tank adopts double-layer insulation system to reduce heat loss, high-efficiency and durable 304 stainless steel electric heating tube, and internal constant temperature control system to reduce energy consumption and save operating costs.
7 Humanized control system: The equipment control system adopts partition control, and each part has independent control, which is flexible in operation and convenient for customers to use flexibly and check and maintain.
| Model No | HZ-4100ARD | |
| ProductName | Flight-type Dishwasher Series | |
| Performance | ||
| Extemal Dimension(mm) | ||
| Length×Width×Height | 4200x862x2000 | |
| Electrial | ||
| Rated voltage(V/N/Hz) | 380/3/50 | |
| Rated Power(kW) | 60 | |
| Electric Curent(A) | 91 | |
| Main Heating Power(kW) | 18 | |
| Main WashPump Power(kW) | 1.5 | |
| Rinse Heating Power(kW) | 30 | |
| Rinse Pump Fower( kW) | 0.37 | |
| Configuration | ||
| Water Tank volume(L) | 98 | |
| Heating Pattern | Electrical | |
| Water MainWash Temperature(°C) | 55~65 | |
| Water Rinse Temperature(C) | 82-90 | |
| Washing Capacity(Dishes/H)(Pcs) | ||
| Washing Capacity(Dishes/H)(Pcs) | 3380-4920 | |
| Water Consumption(L/H) | ≤400 | |
| Dry | ||
| Drying Heating Power(kW) | 9 | |
| DryingPower(kW) | 0.75 | |
| Drying Temperature <°C) | 55-85 | |
Features:
1 Stable control system, simple mechanical operation panel, with LED temperature display, alarm prompt and fault diagnosis;
2 Inclined crawler tracks to maintain the best cleaning angle for tableware;
3. When the tableware enters the machine, the infrared sensor starts the washing process;
4 Each cleaning module is equipped with 8 concave anti-blocking spray feeding arms to ensure a larger range of fan-shaped water flow and better cleaning performance;
5. The washing arm and spraying arm adopt a pull-out structure, which is more convenient to disassemble and clean;
6 Double-channel spraying system, better spraying effect, effectively reducing water consumption;
7. Import and export double gear design, reduce chain wear;
8 Equipped with entrance and exit emergency stop switches, overload automatic shutdown, door opening shutdown protection, safe and efficient;
9 Function modules can be selected according to customer needs;
10 The drying module is equipped with double-sided air outlets to form a three-dimensional circulating air, and the tableware drying effect is better;
Main place of use
Suitable for large restaurants with more than 1000 people, banquet restaurants, aviation food companies, factory staff canteens, etc.
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