Restaurant Hotel Automatic Conveyor Type Small Long Dragon Dishwasher

Features
● The main washing temperature is above 55°C, and the spraying temperature is above 82°C, in line with the national standard for disinfection and sanitation of food (drink) utensils;
● Compact structure, saving operating space;
● Built-in heat recovery system, energy saving and high efficiency;
● Stable control system, simple mechanical operation panel, with LED temperature display, alarm prompt and fault diagnosis;
● Inclined crawler tracks to maintain the best cleaning angle for tableware;
● Equipped with 8 concave anti-clogging nozzle washing arms to ensure a larger range of fan-shaped water flow and better cleaning performance;
● The washing arm and spraying arm adopt a pull-out structure, which is more convenient to disassemble and clean;
● Import and export double gear design, reduce chain wear;
● Equipped with emergency stop switch, overload automatic shutdown, door open shutdown protection, safe and efficient;