Commercial dishwashers are designed for hard-working restaurants, hotels, and catering institutions. They are industrial-grade cleaning machines, perfect for cleaning large volumes of dishes, glasses and cutlery quickly and efficiently. With high-temperature cleaning, multiple wash cycles and fast drying capabilities, commercial dishwashers are a must-have for those striving to make a success of their business.
Whether you're running a restaurant, hotel or a catering business, a commercial dishwasher is an essential piece of equipment to save time and money. It can clean dishes more quickly, efficiently, and thoroughly than manual cleaning, allowing you to spend more time attending to your customers and less time worrying about sanitation.
Commercial dishwashers also free up your staff to perform other tasks. Thus, rather than spending an enormous amount of time washing dishes and refilling the sink, your staff can focus on food preparation, which can be much more profitable and enjoyable.
Commercial dishwashers are designed with a variety of high-end features to ensure the most efficient and high-quality cleaning. These features include several different cycles for various washing needs, high-temperature washing and quick drying, effectively combining convenience and safety.
Advanced features, such as programmable controls, energy saving modes, and automated detergent and rinse aid dispensing systems, give these dishwashers an optimum value for any commercial kitchen, making them a much sought after investment.
Name | Commercial Kitchen Dishwasher |
---|---|
Type | Automatic |
Material | 304#Stainless Steel |
Voltage | 220V |
Power | Electric |
Controls | Digital |
Water Consumption | ≤ 600 |
Water Main Wash Temperature(℃) | 55-65 |
High Efficiency | Commercial Restaurant Dishwasher Machine Kitchen Countertop Dishwasher, Commercial Industrial Kitchen Washer, High Efficiency Commercial Restaurant Dishwasher Machine Kitchen Countertop Dishwasher |
Warranty | 1 Year |
Noise Level | Low |
Commercial dishwashers are essential equipment for the busy commercial kitchen. They are used in a variety of different businesses, such as restaurants, hotels, cafes, and catering companies.
They contribute on a great level to the productivity, reduce labor costs, and ensure hygienic and efficient cleaning of large volumes of dishes, glasses, and cutlery.
With this kind of equipment, commercial kitchen can keep up with their workflows and provide clean and safe dining space to customers.
Commercial Kitchen Dishwasher technical support and service includes:
Package:
Shipping:
A: The brand name is Hengze.
A: It is from China.
A: It has CE/Rohs Certification.
A: The Minimum Order Quantity is 5.
A: You can pay with TT, and the price is negotiable.
Contact Us at Any Time